Yum Pla Salmon Sod is a refreshing Thai dish featuring sashimi-grade salmon marinated with a zesty and spicy Nam Jim Seafood sauce, complemented by fresh mint, garlic, and lime.
1. Separate and chop cilantro leaves and stems.
2. Pound the cilantro stems with garlic, chillies, and palm sugar until a paste forms.
3. Add the fish sauce, lime juice, cilantro leaves, and season to taste with salt and sugar.
4. Cut the salmon into slices and layer in a bowl.
5. Top with mint leaves, garlic, and lime wedges.
6. Spoon over the Nam Jim Seafood sauce and serve.
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