Tuna Laab made with Oceans Skipjack Flaked Light Tuna

Name: Tuna Laab made with Oceans Skipjack Flaked Light Tuna
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 1 can Oceans Skipjack Flaked Light Tuna; 2 tbsp Jasmine rice, toasted and ground; 2 tbsp Fish sauce; 2 tbsp Lime juice; 1 Scallion, finely chopped; 2 tbsp Culantro, chopped; 2 tbsp Mint leaves; 3 tbsp Shallot, thinly sliced; 1 tbsp Palm sugar; 1 tsp Chili flakes

15 mins prepServes 2

A fresh and flavorful Tuna Laab recipe featuring @oceansseafood Skipjack Flaked Light Tuna, toasted jasmine rice, and a vibrant mix of herbs and spices.

2 servings

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Instructions

In a pan over medium heat, toast the jasmine rice until lightly browned, about 3-5 minutes. Transfer to a mortar and pestle and grind to a rough powder.

Drain the Oceans Skipjack Flaked Light Tuna and add it to a bowl.

Add the scallion, cilantro, mint, shallots, and season with fish sauce, lime juice, sugar, chili flakes, and some toasted rice powder. Adjust seasoning to taste.

Serve with some extra cilantro, lime wedges, and sticky rice.

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Tuna Laab made with Oceans Skipjack Flaked Light Tuna

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