WINGS EPISODE 1: THE EVERYDAY WING (Chinese Takeout Wings) RECIPE 10-12 whole chicken wings 1/2 tsp black pepper 1/2 tsp white pepper 1/4 tsp onion powder 1/4 tsp garlic powder 1 tsp salt 1/2 tsp sugar 1/2 tsp msg 1 tbsp soy sauce 1 tsp oyster sauce 1 tbsp shaoxing wine 1 tsp sesame oil 1 tsp grated ginger 1 egg 2 tbsp potato starch 2 tbsp AP flour Neutral oil, for frying In a bowl, combine all the dry and wet ingredients until it resembles a runny paste. Add the wings and mix until coated. Let the wings marinate for at least 2 hours, but preferably overnight. Heat a pot or wok with at least 3-4 inches of oil (enough to cover the wings) to 325 F. Fry the wings for about 5-6 minutes until cooked through. Drain on a wire rack. Heat up the oil to 350 F and fry again for 2-3 minutes until golden and crispy. #wings #crispy #asianfood #easyrecipe
