The Meat Lovers Wing

1. Preheat oven to 400 F (200 C).

2. Debone and stuff the wings with pulled pork, sealing with a toothpick.

3. Combine salt, black pepper, garlic powder, and onion powder to season wings.

4. Roast wings on a parchment-lined tray, basting with barbecue sauce every 5 minutes until cooked through.

5. Preheat oven to 300 F (150 C) for the pulled pork.

6. Rub pork shoulder with brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

7. Sear the pork shoulder on all sides in a dutch oven over medium heat.

8. Add apple cider vinegar and balsamic vinegar, bring to a boil, cover, and place in the oven for 3-4 hours.

9. Shred the pork and mix with 1/4 cup of braising liquid.

10. Combine ketchup, apple cider vinegar, brown sugar, worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt in a pot.

11. Bring mixture to boil, then reduce to simmer until thick, about 5-10 minutes.