The Everyday Wing (Chinese Takeout Wings)

1. Combine all the dry and wet ingredients in a bowl until it forms a runny paste.

2. Add the chicken wings and mix until they are fully coated with the paste.

3. Let the wings marinate for at least 2 hours, preferably overnight for better flavor.

4. Heat a pot or wok with at least 3-4 inches of oil to 325°F.

5. Fry the wings for about 5-6 minutes until cooked through, then drain on a wire rack.

6. Increase the oil temperature to 350°F and fry the wings again for 2-3 minutes until golden and crispy.