The Everyday Burger (Components)

1. **Prepare the Burger Blend:** Combine equal parts sirloin, chuck, and short rib. Supplement the meat blend with 10% beef fat by weight. Form 2 x 80 g patties per burger.
2. **Make the Jalapeno Relish:** Finely dice jalapeños and onion, and mince the garlic. Sweat them down in a pan until translucent. Add white wine vinegar, sugar, and mustard seeds. Reduce the mixture until nearly evaporated. Season the relish with salt and Worcestershire sauce to taste.
3. **Prepare Soy-Pickled Peppers (for the sauce):** Combine your chiles of choice with soy sauce and let sit in the fridge for 1-2 days before using.
4. **Assemble the Chili-Soy Burger Sauce:** In a bowl, combine mayo, minced soy-pickled peppers, chilli-infused soy sauce, ketchup, lemon juice, dijon mustard, yuzu kosho, and salt. Stir until all ingredients are well combined.