Crispy and flavorful chicken wings marinated in a spiced buttermilk marinade, dredged in a seasoned flour mix, then fried and coated with a rich garlic butter sauce topped with parmesan. Perfect for a delicious and savory snack or appetizer.
1. Make the spice mix and set aside half for the garlic butter mixture.
2. Add the remaining spice mix to the buttermilk and marinate the wings for at least 2 hours.
3. Melt butter in a saucepan over medium-low heat.
4. Add minced garlic and cook until fragrant, about 1 minute.
5. Add the reserved spice mix, stir, and remove from heat.
6. Combine with kewpie mayonnaise and grated parmesan to make the garlic butter mixture.
7. Coat chicken wings in the dredge mixture, pressing it into the wings.
8. Fry wings at 350 F for 6-8 minutes until golden brown.
9. Toss the wings in the garlic butter mixture.
10. Top with extra grated parmesan.
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