THE BUDGET BURGER

1. Make the pickles by combining rice vinegar, water, sugar, salt, and MSG in a pot. Bring to a boil and pour over sliced cucumbers in a heatproof jar. Let sit for at least 30 minutes before using.

2. In a bowl, mix mayonnaise, ketchup, mustard, finely chopped pickles, pickle brine, adobo sauce, garlic powder, and cayenne pepper for the burger sauce. Mix well and refrigerate until ready to use.

3. Preheat a cast iron skillet over high heat for cooking the burgers.

4. Form the ground beef into four 3 oz balls. Add to the hot pan and smash down firmly using a spatula or heavy pan.

5. Season the patties with salt and black pepper. Cook for 2-3 minutes until a deep brown crust forms, then flip and top each patty with a slice of cheese. Cover for 30 seconds to melt the cheese.

6. Optional: Toast the brioche buns.

7. Assemble the burgers by spreading burger sauce on both sides of the buns. Add two patties per burger, a handful of rinsed white onions, and homemade pickles. Serve immediately.