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Thai-Taiwanese Fried Chicken | Patty Plates

Thai-Taiwanese Fried Chicken

Thai-Taiwanese Fried Chicken

90 mins prepServes 2

A flavorful Thai-Taiwanese fusion dish featuring marinated chicken breasts fried to golden perfection and seasoned with zaab seasoning.

2 servings

What you need

egg

baking soda

⅛ oz baking soda

chicken breast

2 chicken breast

fish sauce

1 ⅛ oz fish sauce

shallot

⅖ oz shallot

chili powder

1 tsp chili powder

lemongrass

¾ oz lemongrass

sweet potato starch noodles

1 cup sweet potato starch noodles

palm sugar

⅗ oz palm sugar

garlic

cooking oil

1 gal cooking oil

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Instructions

1. Mix all marinade ingredients together.

2. Marinate chicken breasts for at least 1 hour, preferably overnight.

3. Dredge chicken in coarse sweet potato starch, ensuring all surfaces are covered.

4. Preheat neutral oil to 350 F in a large skillet or pot.

5. Fry chicken for about 5-6 minutes until golden brown.

6. Drain chicken on a wire rack and immediately season with zaab seasoning.

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