Thai Fruit Salad

Name: Thai Fruit Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1.00 ea dragonfruit; 1.00 ea mango; 1.00 ea rose apple; 2.00 ea marian plum; 1.00 ea yam bean fruit; 1.00 ea sapodilla; 1.00 ea snake fruit; 2.00 tbsp. palm sugar; 4.00 tbsp. coconut milk; 2.00 tbsp. lime juice

15 mins prepServes 4

A refreshing Thai fruit salad featuring a variety of tropical fruits and a sweet, creamy dressing made with palm sugar, coconut milk, and lime juice.

4 servings

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Instructions

1. Peel and slice the dragonfruit, mango, rose apple, marian plums, yam bean fruit, sapodilla, and snake fruit into bite-sized pieces.

2. In a small bowl, mix the palm sugar, coconut milk, and lime juice until the palm sugar is fully dissolved.

3. Combine the sliced fruits in a large bowl.

4. Drizzle the dressing over the fruit salad and gently toss to ensure all the pieces are coated.

Thai Fruit Salad

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