Sweet Potato Balls

Name: Sweet Potato Balls
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500.00 g sweet potato; 150.00 g sugar; 250.00 g tapioca flour; 30.00 g corn starch; 1.00 tsp. baking powder; 0.50 tsp. salt; 1.00 gal neutral oil

25 mins prepServes 4

Sweet potato balls are delicious, deep-fried treats made from mashed sweet potatoes, sugar, and tapioca flour, resulting in a crispy golden-brown snack.

4 servings

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Instructions

1. Steam sweet potato for 15-20 minutes until softened throughout.

2. Mash the potato and add the salt, sugar, and baking powder.

3. Add the tapioca flour and corn starch. Mix until a dough forms.

4. Form the mixture into 1-inch balls.

5. Heat the neutral oil to 350 F and fry the balls until golden brown, about 3-4 minutes.

6. Reheat in an air fryer if making in advance.

Sweet Potato Balls

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