A quick and flavorful dish, Spicy Sichuan Noodles combine spicy chili crisp, savory chicken stock, and various seasonings to create a delectable Sichuan-style meal that's ready in just 10 minutes.
1. Toast sichuan peppercorns in a pan over medium heat and grind into a powder with a spice grinder or mortar and pestle.
2. Prepare the toppings.
3. In a serving bowl, combine hot chicken stock, soy sauce, sesame paste, sesame oil, chinese black vinegar, and spicy sichuan chili crisp.
4. Season with sugar, salt, and msg.
5. Top the noodles with the sichuan peppercorns, roasted peanuts, yacai, scallion, and chinese broccoli or bok choy.
6. Mix and enjoy!
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