Pear Tarte Tatin

Name: Pear Tarte Tatin
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 6.00 ea bosc pear; 100.00 g sugar; 50.00 g butter; 1.00 ea puff pastry; 1.00 splash vanilla ice cream

15 mins prepServes 6

A classic French dessert featuring caramelized Bosc pears baked under a layer of golden puff pastry. Best served warm with vanilla ice cream.

6 servings

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Instructions

1. Melt sugar in a 12-inch skillet to a dark caramel and add butter.

2. Add the quartered pears, cooking them until coated and slightly softened over low heat, about 5-10 minutes.

3. Place the puff pastry on top of the pan, tucking in the edges and poking holes in the dough.

4. Bake at 400°F for 20-25 minutes until the pastry is golden brown.

5. Let the dessert cool for at least 10 minutes, then flip onto a plate.

Pear Tarte Tatin

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