Paprika Oil. Recipe down below π Yield: 250 mL 250 mL olive oil 6 cloves of garlic, crushed 1/4 shallot, rough chopped 3 bay leaves 10 g sweet paprika 3-5 g hot paprika 1. Combine all the ingredients and simmer over low heat for about an hour until the garlic and onions are softened. 2. Remove from the heat and cool down to room temp. DO NOT STIR. 3. Pour off the oil, leaving the paprika at the bottom. 4. Apply liberally to any dish you want, works great with seafood.
