HOLIDAY HITS DAY 3: SWEET POTATO BALLS RECIPE 500 g sweet potato, cut into chunks 150 g sugar 250 g tapioca flour 30 g corn starch 1 tsp baking powder 1/2 tsp salt Neutral oil for deep frying Steam sweet potato for 15-20 minutes until softened throughout. Mash the potato and add the salt, sugar, and baking powder. Add the tapioca flour and corn starch. Mix until a dough forms. Form the mixture into 1” balls. Heat the neutral oil to 350 F and fry the balls until golden brown, about 3-4 minutes. You can make these in advance and reheat them in an air fryer. #holidayhits #holidayfood #crispy #chewy
