HOLIDAY HITS DAY 6: FRIED 🍤SHRIMP🍤 BALLS RECIPE 16-20 shrimp (I used size 21/25 shrimps) 1/2 tsp salt 1/4 tsp msg 1/2 tsp sugar 1/4 tsp white pepper 1/2 tsp sesame oil 1 stalk scallion white, minced Corn starch Breadcrumbs Sweet chilli sauce Neutral oil Peel the shrimp, leaving the tail intact. Cut the tails off of the shrimp, setting them aside/ In a food processor, combine the shrimp, seasonings, and scallion whites. Blend to a smooth paste. Place the filling in the freezer for 15-20 minutes to firm up. Wrap the paste around each shrimp tail, forming a ball shape. Coat the balls in corn starch, egg wash, and breadcrumbs. Fry at 350 F until golden brown, about 4-5 minutes. #shrimp #holidayhits #holidayfood #crispy #easyrecipe
