Chinese Burger, also known as Tongguan Roujiamo, is a traditional street food from Shaanxi province, featuring flavorful red-braised pork belly stuffed in a freshly made bun, accented with green peppers, garlic, and crispy onions.
1. Combine all-purpose flour, baking soda, and baking powder in a mixing bowl.
2. Add warm water gradually and knead the mixture until a dough forms.
3. Add melted lard or vegetable shortening into the dough and continue kneading until smooth.
4. Cover the dough and let it rest for about 30 minutes.
5. Divide the dough into small portions and shape them into flat discs to form buns.
6. Cook the buns on a hot skillet until golden brown on both sides.
7. Prepare the filling by chopping or shredding red-braised pork belly.
8. Finely chop green peppers and mince garlic.
9. Combine red-braised pork belly, green peppers, garlic, and crispy onions as the filling.
10. Slice buns open and stuff with prepared filling.
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