A versatile chicken meatball mix made from chicken breast and seasonings, perfect for shaping into patties, skewers, or meatballs. Incorporate optional aromatics for added flavor.
1. In a food processor, blend the chicken breast, potato starch, egg, and neutral oil into a paste-like consistency.
2. Add the salt, sugar, white miso paste, black pepper, and baking soda.
3. Mix by hand or continue using the food processor.
4. Add the optional scallions, garlic, and onion powder.
5. Shape the mixture into patties, skewers, or meatballs as desired.
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