Brown Butter Miso Parmesan Beans

1. Melt the butter in a medium skillet over medium heat until golden brown and nutty, about 3-4 minutes, stirring constantly.

2. Add in the garlic and shallots, sauté for about 2 minutes until soft and fragrant.

3. Pour in the broth and bring to a light simmer, dissolve the miso paste and let it simmer for another 2-3 minutes to thicken slightly.

4. Gently stir in the cannellini beans and warm through for a few minutes.

5. Turn off the heat and stir in the parmesan cheese until creamy, add a splash of lemon juice, then season with salt and black pepper.

6. Spoon into a bowl, top with more parmesan and chopped parsley or chives, and serve warm.