Baked Vodka Pasta

1. Render the guanciale in a pot over low heat then remove once crispy.

2. Add the onion and cook until translucent, about 3 minutes.

3. Add the garlic and cook until fragrant, about 30 seconds.

4. Add the tomato paste, Calabrian chillies, and chilli flakes. Cook until the paste darkens, about 1 minute.

5. Add the tomato passata, bring to a simmer, and add the vodka.

6. Add the cream and parmesan.

7. Season to taste with salt and black pepper.

8. Cook your pasta of choice and add to the sauce with some pasta water.

9. Place the pasta in an oven-safe dish and top with the guanciale and mozzarella.

10. Place in a 400 F oven for 10-15 minutes until the cheese has melted and browned.

11. Top with the pesto and crispy prosciutto.