20-Minute Curry Beef & Green Bean Stir-Fry

1. In a bowl, combine the beef with 1 tablespoon of soy sauce, the sesame oil and the baking soda. Set aside and prep the veggies.

2. In a pan or wok over high heat, add a splash of vegetable oil and the beef.

3. Cook the beef until browned and cooked through and remove from the pan.

4. Add the onions, garlic, ginger, and sauté until fragrant.

5. Add the green beans and cook through.

6. Add back the beef, season with the remaining soy sauce, and the red curry paste.

7. Serve with the scallions and a bowl of rice.