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10-Minute Tonnato Pasta | Patty Plates

10-Minute Tonnato Pasta

10-Minute Tonnato Pasta

10 mins prepServes 2

A quick and flavorful pasta dish featuring a creamy tonnato sauce made with tuna, egg yolk, and lemon, perfect for a speedy meal.

2 servings

What you need

black pepper

½ tsp black pepper

garlic clove

1 clove garlic clove

lemon zest

canned albacore tuna

1 can canned albacore tuna

pasta

7 ⅛ oz pasta

salt

lemon

egg yolk

fresh parsley

1 bunch fresh parsley

olive oil

3 ⅖ fl oz olive oil

Checkout experience

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Instructions

1. In a food processor, blend the tuna, egg yolk, lemon juice, salt, and black pepper until combined.

2. Slowly drizzle in olive oil until emulsified into a smooth paste. Season to taste. This is the Tonnato sauce.

3. Cook pasta until al dente.

4. Toss the pasta in the Tonnato sauce with 2-4 tablespoons of pasta water.

5. Garnish with more tuna, parsley, and lemon zest.

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